Chef Rusty Holman and his team honor the distinctive and hallowed traditions of the region, preparing his cherished family recipes that have been handed down for generations. Between his signature house-smoked barbecue and regional classics like shrimp and grits, he takes pride in his efforts to come to the community with new ideas and exciting culinary experiences.

We love our DMV community, and its people are our purpose for being here. There’s a lot of love that goes into making our southern dishes, and fresh local ingredients is the driving force behind our menu. When you’re here, you’re home. We look forward to seeing you soon!