RESTAURANT WEEK
Get a 3 course meal for $40.00!
Offer available for dine-in only. Only available for dinner from Wednesday, August 30th – Sunday, September 3rd.
Starters (choose 1)
Soup of the day
A cup of our soup of the day – please ask server for more details.
Due South Green Salad
Butter lettuce, carrots, cucumbers, pickled onions, candied pecans, goat cheese, and citrus vinaigrette
Kale & Farro Salad
Carrots, farro, pumpkin seeds, avocado, feta, charred scallions, and green goddess dressing
Fried Green Tomatoes
Corn salsa, roasted red pepper aioli, goat cheese, arugula
Country Ham Deviled Eggs (3)
Edward’s Smokehouse country ham, chives, smoked paprika
Smoked Chicken Wings (4)
BBQ dry rub with Alabama white sauce, crudités
Entrees (Choose 1)
Blackened Catfish
Roasted corn rice pilaf, sautéed asparagus, Creole tomato butter sauce, corn chow chow
Sweet Tea Brined 1/2 Chicken
Roasted fingerling potatoes, sautéed green beans, cipollini onion, peach BBQ glaze
Orzo succotash bowl
Roasted corn, okra, heirloom tomato, lima beans, orzo pasta, basil vinaigrette, and feta cheese
Add Protein: Grilled or Fried Chicken +$7, Pulled Pork +$6, Grilled Shrimp +$8, Smoked Turkey +$7, Brisket +$8
Shrimp & grits
Tasso ham, baby tomato, sautéed kale, jalapeño cheddar grits
Half Rack of ribs
Bacon braised collard greens, potato salad, Due South BBQ sauce
bacon pimento cheeseburger
Applewood smoked bacon, beefsteak tomato, tobacco onions, B&B pickles, sesame seed bun
dessert (Choose 1)
Warm Chocolate cake
Blackberry coulis and Strawberry Ice Cream
Brioche Bread Pudding
Bourbon Caramel Sauce and Vanilla Ice Cream
