Our Menu

Brunch Menu

Saturday & Sunday

11:00 am - 03:00 pm

Join us for our Independence Weekend BBQ Brunch!

Served July 1-2, 2023 from 11am-3pm

BISCUIT SNACKS (*Add egg to any biscuit +$2)

Salads & such

Add Protein: Grilled or Fried Chicken +$7, Pulled Pork +$6, Grilled Shrimp +$8, Smoked Turkey +$7, Brisket +$8

sides

Brunch Entrees

Brunch LIBATIONS

SAUCES TO-GO

All of our sauces are made in-house fresh everyday and are available to take home with you! Ask your server for more info.

Due South BBQ

South Carolina Gold Mustard BBQ

North Carolina Vinegar BBQ

Alabama White Sauce

Lunch Menu

Wednesday - Friday

11:00 am - 03:00 pm

February Lunch Special

New Orleans Style BBQ Shrimp Po Boy $20
Sautéed shrimp with butter, garlic, lemon, and Cajun spice on French bread. Served with your choice of side.

Starters

SALADS

Add Protein: Grilled or Fried Chicken +$7, Pulled Pork +$6, Grilled Shrimp +$8, Smoked Turkey +$7, Brisket +$8

sides

Lunch plates

Add Protein: Grilled or Fried Chicken +$7, Pulled Pork +$6, Grilled Shrimp +$8, Smoked Turkey +$7, Brisket +$8

Sandwiches

Includes one side - Mac & Cheese $2 extra

SAUCES TO-GO

All of our sauces are made in-house fresh everyday and are available to take home with you! Ask your server for more info.

Due South BBQ

South Carolina Gold Mustard BBQ

North Carolina Vinegar BBQ

Alabama White Sauce

Bar Menu

Wednesday - Sunday

Bar open daily until 11pm

HAPPY Hour Tue – Fri 3-6pm & Wed 3-9pm

LIBATIONS

(Add Coconut Rum Float +$3)

(Add a shot of Vodka +$5)

Wine (SINGLE GLASS AND BOTTLE PRICES)

BEVERAGES (NON-ALCOHOLIC)

KO SINGLE BARREL

Due South BIB Rye or Millie's Cask Strength High Rye Bourbon 1 oz. $9 | 2 oz. $17 - Ask your server about taking home a bottle with you!

DRAFT BEER

CANNED/BOTTLED BEER

NOT BEER

Non-alcoholic drinks

Dinner Menu

Wednesday - Sunday

04:00pm - Close

Chef Rusty's Sunday Supper

Get a pre-fixe 3-course meal for $35.00 every Sunday! Specials rotate monthly.

Get a $40 three-course meal for DC Restaurant Week!

We invite you to join us at Due South during DC Restaurant Week, extended through the month of January, for a deal you can't miss! Get a $40 three-course Southern-style meal from 4:00pm-close, dine-in only.

Starters

SALADS

Add Protein: Grilled or Fried Chicken +$7, Pulled Pork +$6, Grilled Shrimp +$8, Smoked Turkey +$7, Brisket +$8

sides

DINNER PLATES

Add Protein: Grilled or Fried Chicken +$7, Pulled Pork +$6, Grilled Shrimp +$8, Smoked Turkey +$7, Brisket +$8

From the smoker

Pick any two sides (mac and cheese +$2) | Includes a corn muffin

SAUCES TO-GO

All of our sauces are made in-house fresh everyday and are available to take home with you! Ask your server for more info.

Due South BBQ

South Carolina Gold Mustard BBQ

North Carolina Vinegar BBQ

Alabama White Sauce

Whiskey Menu

Wednesday - Sunday

Bar open daily until 11pm

Try our signature Due South whiskey

Get a full bottle for $56.00 or try it in our signature cocktails - KO Distilling Single Barrel Rye Whiskey

On this list we have some of the best, classiest small batch whiskeys you can find. These are for the true whiskey connoisseurs. We implore you to celebrate with these for any special occasion and enjoy.

1 oz.

2 oz.

Elijah Craig, Single Barrel, 23yr, Barr. 1990, KY, 90°

60

110

Four Roses, Small Batch, Al Young 50th Anniversary, 2017, KY, 107.6°

60

110

Four Roses, Small Batch, 130th Anniversary, 2018, KY, 108.4°

30

50

Garrison Brothers, Balmorhea Bourbon, TX, Small Batch, 115°

35

60

George T. Stagg, 15yr, 3mo, 2017, KY, 129.2°

45

80

Stagg Jr., KY, 128.7°

25

40

Knob Creek, 2001 Edition, Btld. 2016, KY, 100°

30

50

Little Book, Chapter 1: “The Easy”, 2017 release, KY, 128.2°

35

60

Old Carter, Batch 1-DC, 118.2°

45

80

Old Forester, Birthday Bourbon, 12yr, 2021, KY, 104°

50

90

Old Forester, Birthday Bourbon, 10yr, 2020, KY, 98°

50

90

Old Forester, Birthday Bourbon, 12yr, 2017, KY, 96°

55

95

Old Forester, Birthday Bourbon, 12yr, 2016, KY, 97°

60

100

Old Rip Van Winkle, 10yr, KY, 107°

30

70

Van Winkle Family Reserve, Lot “B”, 12yr, KY, 90.4°

60

110

Pappy Van Winkle Family Reserve, 15yr, KY, 107°

100

185

Pappy Van Winkle Family Reserve, 20yr, KY, 90.4°

150

285

Pappy Van Winkle Family Reserve, 23yr, KY, 95.6°

200

385

Van Winkle Family Reserve, Rye, 13yr, KY, 95.6°

125

235

Stellum Black, Bourbon, Cask Strength, IN/KY/TN, 109.22°

25

40

Thomas H. Handy, Sazerac, Straight Rye, 6yr, 5mo, 2017, 126.2°

35

60

William Larue Weller, 12yr, 6mo, 2017, 128.2°

100

185

Willet, 8yr, Single Barrel Bourbon, Barrel Strength, “Lady Marmalade” 136.2°

60

110

Wolves x Willet, Rye, Batch #1, CA, 103°

50

90

INTERNATIONAL

All scotches contain a malty flavor since malted barley is the primary component. Kilning with peat gives scotch a distinct smokey flavor. The amount of peat used determines how much smoke is produced. As the whiskey ages in a cask, it may develop fruity and vanilla notes.

SINGLE MALT

1 oz.

2 oz.

Ardbeg, 10yr, Islay, 92°

8

15

Auchentoshan, American Oak, Lowlands, 80°

8

15

Balvenie, Doublewood, 12yr, Speyside, 86°

9

17

Balvenie, Carribean Cask, 14yr, Speyside, 86°

11

21

Balvenie, Single Barrel, Sherry Cask, 15yr, Speyside, 95.6°

13

25

Benriach, 10yr, Speyside, 86°

9

17

Benriach, 12yr, Speyside, 92°

11

21

Clydeside, Stobcross Lowlands, 92°

9

17

Dalmore, 12yr, Highlands, 80°

10

19

Glendronach, 12yr, Sherry Cask, Highlands, 86°

9

17

Glenfiddich, 12yr, Speyside, 80°

8

15

Glenlivet, 12yr, Speyside, 80°

8

15

Glenlivet, 15yr, Speyside, 80°

13

25

Glemorangie, The Original, 10yr, Highlands, 86°

8

15

Highland Park, Viking Honour, 12yr, Orkney Islands, 86°

9

17

Laphroiag, 10yr, Islay, 86°

8

15

Laphroiag, Quarter Cask, Islay, 96°

10

19

Macallan, 12yr, Speyside, 86°

9

17

Springbank, 10yr, Campbeltown, 92°

11

21

Talisker, 10yr, Isle of Skye, 91.6°

9

17

BLENDED

1 oz.

2 oz.

Dewar’s Signature White Label, 80°

7

13

Johnnie Walker Red, 12yr, 80°

7

13

Johnnie Walker Black, 12yr, 80°

8

15

Johnnie Walker Select, Rye Cask, 92°

8

15

Johnnie Walker Blue, 80°

30

xx

Monkey Shoulder, 86°

8

15

This whiskey is described as deep and complex with dried fruit and mahogany color. The scents include walnut, currant, tomato puree, balsamic, and dried cherry. When it hit the taste buds, there are coffee, almond, cocoa, and marmalade flavors.

1 oz.

2 oz.

Kiyokawa, Nobushi, 80°

9

17

Shibui, 86°

9

17

Suntory, Toki, 86°

8

15

The Shinobu, Mizunara Cask, 86°

9

17

Tenjaku, 80°

9

17

Kurayoshi Malt Whiskey, 8 yr, 86°

8

15

Kurayoshi Malt Whiskey, Sherry Cask, 86°

8

15

Tottori, Blended Whiskey, 88°

7

13

Irish whiskey is one of the world’s great styles of whiskey. It’s most often triple-distilled from unmalted barley that is typically blended with grain whiskey, though there are single malts as well. Made entirely in Ireland, it’s a favorite worldwide, especially in the U.K. and U.S., due to its exceptional smoothness.

1 oz.

2 oz.

Bunratty, Triple Cask, Peated Malt, 86°

8

15

Bushmill’s, The Original, 80°

7

13

Green Spot, Single Pot Still, 80°

8

15

Jameson, 80°

7

13

Jameson, Black Barrel, 80°

8

15

Power’s, Gold Label, 86.4°

7

13

Redbreast, 12yr, 80°

10

19

Slane, Triple Casked, 80°

7

13

Teeling, Single Malt, 92°

8

15

American whiskey is distilled from a fermented mash of cereal grain. It must have the taste, aroma, and other characteristics commonly attributed to whiskey. Interestingly all bourbons are whiskey but not all whiskeys are bourbons.

1 oz.

2 oz.

Angel’s Envy, KY, 100°

10

19

Basil Hayden’s, Dark, KY, 80°

9

17

Barrell Seagrass, Brandy Cask, KY 120°

8

15

Blue Run, Golden, KY, 95°

18

35

Bulleit, KY, 90°

7

13

Catoctin Creek, Roundstone, VA, 80°

8

15

Copper Fox, VA, 90°

8

15

George Dickel, TN, 90°

7

13

High West, Double, UT, 92°

7

13

Highwire, New Southern Revival, SC, 90°

9

17

Jack Daniel’s, TN, 90°

9

17

Knob Creek, Small Batch, KY, 100°

8

15

KO, Bare Knuckle, VA, 90°

8

15

KO, Distiller’s Reserve, BIB, Single Barrel, VA, 100°

10

19

Law’s, San Luis Valley, BIB, 6yr, CO, 100°

11

21

Mackenzie, 4yr, NY, 91°

8

15

Michter’s, Single Barrel, KY, 84.8°

8

15

New Riff, Single Barrel, KY, 114°

10

19

New Riff Straight Rye, KY 100°

7

13

Old Overholt, KY, 86°

7

13

Old Overholt, Bonded, KY, 100°

8

15

Pikesville, 6yr, KY, 110°

9

17

Peerless, Small Batch, KY, 110.7°

10

19

Redemption, IN/KY, 92°

7

13

Redemption, Barrel Proof, 7yr, IN/KY, 123.2°

12

23

Redemption, White Rye, IN/KY, 92°

6

11

Rittenhouse, BIB, KY, 100°

7

13

Russel’s, 6yr, KY, 90°

8

15

Sagamore, MD, 83°

7

13

Sagamore, Double Oak, MD, 96.6°

9

17

Sagamore, BIB, MD, 100°

10

19

Sagamore, Cask Strength, MD, 112.2°

11

21

Sazerac, 6yr, KY, 90°

9

17

Stellum, Small Batch, Cask Strength, IN/KY/TN, 116.24°

8

15

Templeton, “The Good Stuff”, 4yr, IA, 80°

7

13

Traverse City, North Coast, MI, 90°

8

15

WhistlePig, 10yr, VT, 100°

10

19

WhistlePig, PiggyBack, 6 yr, VT, 96.56°

8

15

WhistlePig, Old World Cask Finish, 12yr, VT, 90°

15

29

Widow Jane, Oak & Apple Wood, NY, 91°

9

17

Willett Small Batch, Barrel Proof, 4yr, KY, 110°

10

19

Woodford Reserve, KY, 90.4°

9

17

What makes Bourbon Whiskey unique?

A bourbon must contain 51% corn. Bourbon whiskey not only must be made by a distillery in America (not just the State of Kentucky like many think), it has to be aged in new charred (burnt) oak barrels, and it cannot contain any additives, except water, prior to being bottled.

1 oz.

2 oz.

Amador, Double Barrel, Chardonnay Finish, CA, 86.8°

13

25

Amador, Ten Barrels, Small Batch, CA, 96°

18

35

Angel’s Envy, Port Barrel Finish, KY, 86.6°

8

15

Baker’s, Single Barrel, 7yr, KY, 107°

8

15

Balcones, Baby Blue, Blue Corn, TX, 92°

7

13

Balcones, True Blue, Blue Corn, TX, 100°

8

15

Bardstown, Fusion Series #5, KY, 94.9°

8

15

Bardstown, Fusion Series #6, KY, 97.9°

10

19

Bardstown, Discovery Series #6, KY, 111.1°

23

45

Bardstown, Collaborative Series, Maison Ferrand, KY, 110°

23

45

Basil Hayden’s, KY, 80°

8

15

Barrell Bourbon, Cask Strength, KY, 114°

8

15

Barrell Vintage Straight Bourbon, KY, 114°

8

15

Belle Meade, Small Batch, TN, 90.4°

8

15

Belle Meade, Sherry Finish, TN, 90.4°

11

21

Belle Meade, Cognac Finish, TN, 90.4°

13

25

Bernheim Original Wheat, 7yr, KY, 90°

7

13

Bibb & Tucker, Small Batch, 6yr, TN, 92°

8

15

Blanton’s, KY, 93°

9

17

Blue Run, High Rye Bourbon, KY, 111°

18

35

Booker’s, “Country Ham” 6yr, 4mo, 2d, KY, 124.7°

10

19

Buck, 8yr, KY, 90°

8

15

Buffalo Trace, KY, 90°

7

13

Bulleit, KY, 90°

7

13

Cardinal Spirits, IN, 90°

7

13

Clyde May’s, AL, 85°

7

13

Col. E.H. Taylor, Small Batch, BIB, KY, 100°

12

23

Col. E.H. Taylor, Single Barrel, BIB, KY, 100°

13

25

David Nicholson, Reserve, KY, 100°

7

13

Deadwood, Idle Hands, 5yr, IN, 96°

10

19

Deadwood, Tumblin’ Dice, Single Barrel, 5yr, IN, 117.56°

10

19

Eagle Rare, Single Barrel, 10yr, KY, 90°

9

17

Elijah Craig, Small Batch, KY, 94°

7

13

Elijah Craig, Toasted Barrel, KY, 94°

8

15

Elijah Craig, Barrel Proof, 12yr, Batch C921, 120.2°

10

19

Elmer T. Lee, Single Barrel, KY, 90°

10

19

Evan Williams, 1783, KY, 86°

8

15

Evan Williams, Black Label, KY, 86°

7

13

Evan Williams, Single Barrel, Barr. 2013, Btld. 2021, 86.6°

9

17

Ezra Brooks, KY, 99°

7

13

Ezra Brooks, Old Ezra, Barrel Strength, 7yr, KY, 117°

10

19

Four Roses, Small Batch, KY, 90°

8

15

Four Roses, Small Batch Select, KY, 104°

12

23

Four Roses, Single Barrel, KY, 100°

9

17

Garrison Brothers, 3yr, Barr. 2012, TX, 94°

12

23

Garrison Brothers, Single Barrel, 3yr, Barr. 2012, 94°

17

33

Garrison Brothers, Honeydew Bourbon, TX, 80°

10

19

George Dickel, No.12, TN, 90°

7

13

Green River Bourbon

6

11

Green River Wheated Bourbon

6

11

Henry McKenna, Single Barrel, BIB, 10yr, KY, 100°

10

19

High West, American Prairie, UT, 92°

12

23

Highwire, New Southern Revival, Sorghum, SC, 94°

8

15

Highwire, New Southern Revival, Madeira Finish, SC, 90°

10

19

Hirsch, Small Batch, 7yr, IN, 92°

9

17

Hudson, Baby Bourbon, 4yr, NY, 92°

10

19

I.W. Harper, KY, 82°

7

13

I.W. Harper, 15yr, KY, 86°

14

27

Isaac Bowman, Port Barrel Finish, VA, 92°

8

15

Jack Daniel’s, Old No. 7, TN, 80°

7

13

Jack Daniel’s, Gentleman Jack, TN, 80°

8

15

Jack Daniel’s, Single Barrel Select, TN, 94°

9

17

Jack Daniel’s, 10yr, TN, 97°

13

25

Jefferson’s, Very Small Batch, KY, 82.3°

8

15

Jefferson’s, Reserve, Very Old Very Small Batch, KY, 90.2°

9

17

Jefferson’s, Ocean, Voyage 17, KY, 90°

13

25

Jim Beam, KY, 80°

6

11

Johnny Drum, KY, 101°

9

17

Kinsey, PA, 99°

8

15

Kinsey, 7yr, 86.8°

9

17

Knob Creek, Small Batch, 9yr, KY, 100°

8

15

Knob Creek, 12yr, 100°

11

21

KO, Bare Knuckle, 34mo, VA, 90°

8

15

KO, Bare Knuckle, High Rye Bourbon, 6yr, PLDC Sgl Barr 15-019, VA, 90°

10

19

KO, Bare Knuckle, High Rye Bourbon, 6yr, CS, PLDC Sgl Barr 15- 011, VA, 128.4°

11

21

KO, Distiller’s Reserve, BIB, VA, 100°

10

19

KO, Distiller’s Reserve, BIB, PLDC Sgl Barr17-0065, VA, 100°

10

19

Larceny, Very Special Small Batch, KY, 92°

9

17

Larceny, Barrel Proof, KY, 122.6°

10

19

Law’s, Four Grain, 3yr, CO, 95°

8

15

Legent, Wine & Sherry Cask Finish, KY, 94°

9

17

Lexington, Town Branch, KY, 90°

9

15

Mackenzie, 4yr, NY, 91°

8

15

Maker’s Mark, KY, 90°

7

13

Maker’s 46, KY, 94°

8

15

Maker’s Mark, Cask Strength, KY, 110.4°

12

23

Michter’s, Small Batch, KY, 91.4°

8

15

Michter’s, Sour Mash, Amer. Whiskey, Small Batch, KY, 86°

7

13

Noah’s Mill, Small Batch, KY, 114.3°

9

17

Old Forester, KY, 86°

7

13

Old Forester, KY, 100°

8

15

Old Forester, 1870, KY, 90°

8

15

Old Forester, 1910, Old Fine Whisky, KY, 93°

8

15

Old Forester, 1920, Prohibition Style, KY, 115°

10

19

Old Grand Dad, Bonded, KY, 100°

7

13

Old Tub, BIB, KY, 100°

8

15

Old Line Flagship. MD 95°

10

15

Old Line Navy Strength, MD, 115°

10

15

Old Line Sherry Cask , MD

11

18

Old Line Armagnac Cask, MD

11

18

Old Line Cognac Cask , MD

11

18

One Eight, Rock Creek, 95°

9

17

One Eight, Rock Creek, White Whiskey, DC, 99°

9

17

Peerless, Small Batch, KY, 110.1°

10

19

Rebel Yell, KY, 80°

7

13

Redemption, IN/KY, 84°

7

13

Redemption, High Rye, Single Barrel Select, IN/KY, 105°

8

15

Rowan’s Creek, Small Batch, KY, 100.1°

8

15

Russel’s Reserve, 10yr, KY, 90°

8

15

Smooth Ambler, Contradiction, WV, 92°

7

13

St. George, Baller, American Single Malt, 3yr, CA, 94°

9

17

Stranahan’s, Yellow Label, CO, 94°

7

13

Stranahan’s, Diamond Peak, Single Malt, CO, 94°

8

15

Stanahan’s, Blue Peak, Single Malt, Solera Finish, CO, 86°

9

17

Stellum, Small Batch, Cask Strength, IN/KY/TN, 114.98°

8

15

Tin Cup, CO, 84°

7

13

Traverse City, Small Batch, 3yr, MI, 86°

8

15

Traverse City, Port Barrel Finish, MI, 86°

9

17

Uncle Nearest, 1884, Small Batch, TN, 93°

8

15

Walker’s Cay, Sherry Finish, KY, 90°

8

15

Wasmund’s, American Single Malt, VA, 96°

9

17

Weller, Special Reserve, The Original Wheated, KY, 90°

10

19

Weller, Antique, KY, 107°

15

29

Westland, American Single Malt, Sherrywood Cask, WA, 92°

13

25

Widow Jane, 10yr, NY, 91°

9

17

Willett Pot Still, Single Barrel, KY, 94°

9

17

Woodford Reserve, Small Batch, KY, 90°

8

15

Woodford Reserve, Malt Whiskey, KY, 90.4°

9

17

Woodford Reserve, Wheat Whiskey, KY, 90.4°

9

17

Woodford Reserve, Double Oaked, KY, 90.4°

10

19

Wyoming, WY, 88°

7

13

Yellow Rose, TX, 92°

9

17

Yellowstone, Select, KY, 93°

9

17

    

Irish Whiskey Dinner

Join us on Wednesday, February 28th from 6:30pm-8:30pm for an intimate dining experience featuring a four-course meal prepared by Chef Rusty Holman, complimented with a pairing of five Irish whiskies.

Limited seating available. Tickets start at $100 per person.

First Course

Second Course

Third Course

Fourth Course

Whiskey Pairings

Peanuts, tree nuts, shellfish and all other allergens are present in our kitchen. We make every effort and train our staff to keep these items separate, but we cannot guarantee that our products will be free from the eight major allergens identified by the FDA. We will make every effort to accommodate substitutions, however, there will be times this will not be possible. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.